Deepak Chadha, an exceptional founder and entrepreneur, has established his place in the business world through impressive accomplishments and an unwavering determination to achieve excellence. After graduating 2004 from Delhi University in 2004, He embarked on a path that saw him create two highly successful companies that left an irresistible impression on the fields they serve.

Culinary Revolution Architect:

The year was 2014 when Deepak Chadha began an expedition into the culinary world by establishing Vegorama Punjabi Angithi Private Limited. The initial concept was a single shop in Paschim Vihar, but it has evolved into a gastronomic adventure that has reshaped the world of vegetarian cuisine. Under his direction as CEO and Founder, the business has grown from strength expansion and has 12 stores strategically placed across Delhi, Noida, Gurgaon, and Dehradun.

A Culinary Empire’s Evolution:

Vegorama Punjabi Angithi’s story is a testimony of Deepak Chadha’s devotion to quality and ingenuity. The brand has grown from a single location to 12 outlets in 2023, serving an array of customers through various models, such as cloud kitchens, eating-in dining experiences, and takeaway options. With over 2 lakh monthly orders, the brand continues to find the right balance between modernity and tradition.

A Legacy of Flavor and Authenticity:

The heart of Vegorama Punjabi Angithi is its most popular label, “Punjabi Angithi,” an indulgence for vegetarians. It is accompanied by “Dilli Tawa Parantha” and “Chinese Veg Crunch,” The menu offers a variety of tastes, including delicious tandoori dishes, North Indian classics, delicious rolls, delicious Indian-Chinese delights, delicious momos that soothe, and lavish thalis.

Fueled by Vision and Passion:

Deepak Chadha’s quest is fuelled by a desire to discover the best and authentic. Recognizing the lack of diverse vegetarian food options, He began his quest in Paschim Vihar and grew it over a 10km radius. The concept expanded across Noida and Gurgaon, culminating in a triumphant entry into Dehradun. Each time a location is successful; his vision is reflected on the plates and hearts of his customers.

A Customer-Centric Triumph:

Deepak Chadha’s business has thrived because of the enduring devotion of loyal customers. The 60% majority of his customers are repeat clients, which speaks to the faith and bond that his brands have built. It is a testament to the authenticity and vibrancy these businesses bring to each dining experience.

A Future of Expansion and Excellence:

In the future, Deepak Chadha envisions the expansion of Punjabi Angithi to shopping malls and food courts in Delhi NCR. With a goal of boosting Annual Recurring Income (ARR) up to 50 percent over the next twelve months, he hopes to please and provide high-quality food to a staggering 5 lakh patrons each month. The unwavering dedication to quality and growth embodies Deepak Chadha’s life as an entrepreneur and founder, leaving a lasting impression in business and cuisine.